OVERVIEWThe Cook/Food Service Worker prepares meals for the residents and guests and maintains a clean work environment.JOB RESPONSIBILITIESPrepares breakfast, lunch and dinner meals for residents. Follows standardized procedures and recipes as necessary.Prepares lists of food and other supplies needed.Cleans work area, including appliances, and assigned areas after each meal.Provides supervision to other employees as required.Prepares and/or supervises preparation of baked goods, salads and other cold
TEMP Associates
APPLY HERE: https://eicc.peopleadmin.com/postings/2265 Position TitleCulinary Arts, part-timeJob Category Job Type(Part-Time) Adjunct FacultySupervisor's TitleHospitality FacilitatorLocationDistrict Office, DavenportJob DescriptionThis is a Culinary Arts position with some course(s) starting January 21, 2025 and ongoing, classes vary by need. Course Times: Various Credit Hours: up to 5 Locations: Muscatine, Scott and Clinton locations (for discussion) Apply or contact us to discuss how
Clinton Community College
This is a Culinary Arts position with some course(s) starting January 21, 2025 and ongoing, classes vary by need.Course Times: Various Credit Hours: up to 5Locations: Muscatine, Scott and Clinton locations (for discussion)
Clinton Community College
JOB RESPONSIBILITIESBanquet servers must anticipate guests’ needs and provide service before being asked, such as filling water glasses, taking drink/cocktail orders and monitoring the table during their meal. A Banquet Server must maintain a professional appearance and friendly attitude toward guests, other employees and management staff. Duties can include laying table linen, setting china and silverware, filling water pitchers & brewing coffee. Banquet setup and tear down duties may also be
TEMP Associates