OVERVIEWThe Cook/Food Service Worker prepares meals for the residents and guests and maintains a clean work environment.JOB RESPONSIBILITIESPrepares breakfast, lunch and dinner meals for residents. Follows standardized procedures and recipes as necessary.Prepares lists of food and other supplies needed.Cleans work area, including appliances, and assigned areas after each meal.Provides supervision to other employees as required.Prepares and/or supervises preparation of baked goods, salads and other cold
TEMP AssociatesCategories: Food Industry and Restaurants