- Banquet servers must anticipate guests’ needs and provide service before being asked, such as filling water glasses, taking drink/cocktail orders and monitoring the table during their meal. A Banquet Server must maintain a professional appearance and friendly attitude toward guests, other employees and management staff. Duties can include laying table linen, setting china and silverware, filling water pitchers & brewing coffee. Banquet setup and tear down duties may also be included.
SKILLS/QUALIFICATIONS
- Excellent customer service skills
- Ability to work in a fast paced environment
EDUCATION/EXPERIENCE REQUIRED
- Serving experience preferred but not required
LOCATION
WORK HOURS/SHIFT
- Hours vary, typically weekend evenings
WAGE
